Classic menues 2013

Dinner arrangements min. 12 persons
(The menu must be the same for all the guests)

Classic menues 2013

Starters / Second courses

Soup of Norway lobster from Læsø

Marinated salmon with fresh salads, lemon, chive and saffron-cream

Lightly salted pork with compote, salad and horse radish cream

Cured ham with artichokes, aioli and crôutons

Main courses

Roasted breast of cockerel with pepper sauce and “crushed” potatoes with Dijon mustard and chive

Fillet of beef fried with sage, pickled onions, baked tomatoes and sauce jus

Cooked salmon with sauce mousseline, green vegetables and boiled potatoes

Danish veal fried with wild mushrooms, Port and cream with crispy potatoes

Whole roast of prime rib with sauce Bearnaise, redwine sauce, vegetables, mixed salad and homemade French fries
(Carved by the table for min. 25 people –extra price kr. 125,- pr. Person)

Desserts / Cheese

Small warm pancakes à la crepes Suzette with hazelnut-cream and warm orange-syrup

Pineapple ”pickled” in muscovado sugar with caramel ice-cream

Chocolate cake with raspberry sorbet and crumble

Brie de Meaux with fresh dates

Choose 3 courses from the season/classic menu kr. 350,-
or
Choose one of our 3 different Dinner arrangement packages
or
Choose 3 courses from the season/classic menu included ½ bottle wine kr. 450,- 

Dinner Arrangement 1

House aperitif
*
3 or 4 courses menu of your choice from the menu
*
3 or 4 wines (of house wine standard) selected to harmonise with the menu (served ad libitum for each course)
*
We serve regular ice water during the dinner
*
3 courses kr. 550,- / 4 courses kr. 700,-

Dinner Arrangement 2

House aperitif
*
3 or 4 courses menu of your choice from the menu
*
Our Sommelier creates a medium standard wine-menu to accompany your chosen menu
(The wines are served ad libitum for each course)
*
We serve regular ice water during the dinner
*
3 courses kr. 700,- / 4 courses kr. 850,-

Dinner Arrangement 3

Champagne Pol Roger Brut Réserve
*
3 or 4 courses menu of your choice from the menu
*
An exciting choice of quality wines are chosen by our Sommelier to harmonise each course
*
We serve regular ice water during the dinner
*
3 courses kr. 850,- / 4 courses kr. 1.050,-
 
Beverages

Aperitifs

Reinwald’s sparkling aperitif with homemade syrup of fresh basil, star anis and bay leaves – kr. 68,-

NV Schramsberg Mirabelle Brut Rosé, Napa Valley California – kr.80,-

NV Pol Roger, Brut Réserve Champagne - kr. 125,-

Beer and soft drinks

Mineral water - San Pellegrino / Panna 50cl. kr. 35,-

Soft drinks kr. 35,-

Organic apple juice of Ingrid Marie apples from Strynø 50 cl. kr. 80,-

Small draught beer (Carlsberg or Carls Special) kr. 35,-

Small lux. Draught beer (Christmas) kr. 40,-

Large draught beer (Carlsberg or Carls Special) kr. 60,-

Large lux. Draught beer (Christmas) kr. 65,-

Lux. Beer, bottle (Christmas) kr. 40,-

Fur Renæssance beer (bottle 50cl.) kr. 70,-

Coffée, The and avec

Press coffée with sweets kr. 45,-

Our selected tea kr. 40,-

Irish Coffée kr. 75,-

French Coffée kr. 75,-

Avec (Cognac, Liqueur etc.) 3cl. from kr. 58,-

Snaps / Akvavit 3 cl. from kr. 35,-