In the very heart of Wonderful Copenhagen at the Corner of Farvergade and Gåsegade, next to the charming square, Vandkunsten and in the neighbourhood of world-renowned Strøget - Pederstrian precinct Town Hall Square and Tivoli; one finds Reinwald´s Restaurant. Discover charm, elegance and relaxed atmosphere of Pedestrian street, its side streets and picturesque small squares, retaining its medieval character. During or after shopping, when you feel like having some food and drinks, do visit Reinwald´s to experience outstanding gastronomy.

Reinwald´s changes menu every month with basic emphasis on the very best produce of four seasons. The cuisine is Danish, inspired by French and Italian traditions, personalised by Danish flavour.

Monday - Saturday 2 pm - 12 pm

The Kitchen open to 10 pm

Closed Sunday and holiday

Reinwald´s Restaurant

Farvergade 15

1463 København K

Tlf. +45 33918280

Fax +45 33918290

reinwalds@reinwalds.dk

www.reinwalds.dk

Italian late summer menu 

Lightly salted duck with artichoke-compote, olive tapanade and crispy Parma ham
2008 Pecorino, Il Feduccio, Abruzzo

*
Pan fried Dorade Royale on white bean-puré and lovage-oil
2006 Poggio della Fata, Fattoria la Parrina, Maremma –Toscana

*
Ravioli with ricotta and spinach in chanterelle-bouillon
2007 Pinot Nero, Maculan, Breganze –Veneto

*
Beef tenderloin fried with sage, garlic, zucchini and lemon-potato
2006 Barolo Marcenasco, Renato Ratti, Piemonte

*
Fig tart with almonds, grappa and vanilla ice-cream
2008 Verduzzo Friulano, La Tunella, Colli Orientali del Friuli

Gourmet menu incl. wine kr. 850,-
Menu kr. 475,- 
Wine menu kr. 375,- (1 glass of wine pr. course)

 
3 courses menu

Bisque of beach crab with mussels, lemon grass and coriander
*
Braised leg of lamb in chervil bouillon with artichokes, thyme and lemon
*
3 kinds of homemade ice-cream with crisp

kr. 350,-

Starters

Bisque of beach crab with mussels, lemon grass and coriander
kr. 115,-
*
Lightly salted duck with artichoke-compote, olive tapanade and crispy Parma ham
kr. 85,-
*
Pan fried Dorade Royale on white bean-puré and lovage-oil
kr. 95,-
*
Ravioli with ricotta and spinach in chanterelle-bouillon
kr. 110,-
*
Fried foie gras with cherry salad
kr. 125,-

Main courses

Todays catch at sea prepared according to type
kr. 195,-
*
Classic steamed salmon Hollandaise with dill-potatoes
kr. 210,-
*
Braised leg of lamb in chervil bouillon with artichokes, thyme and lemon
kr. 189,-
*
Fried veal mignons in warm chanterelle-butter with potato-puré and fresh herbs
kr. 210,-
*
Beef tenderloin fried with sage, garlic, zucchini and lemon-potato
kr. 215,-
*
Beouf Bearnaise with homemade fries, salad and almond beans
200 gr. - kr. 225,- / 275 gr. – kr. 275,-

Desserts – Cheese

3 kinds of homemade ice-cream with crisp
kr. 75,-
*
Fig tart with almonds, grappa and vanilla ice-cream
kr. 89,-
*
Dark chocolate cake with coffée granité and orange syrup
kr. 95,-
*
3 or 5 cheeses with olives and homemade crispbread
kr. 75,- / 110,-

Small dishes

Escargots in garlic with parsley and croûtons
kr. 95,-

*
Classic French onion soup
kr. 75,-

*
Confit de Canard on potatoes fried in duck fat and balsamic-glace
kr. 125,-

*
3 or 5 cheeses with olives and homemade crispbread
kr. 75,- / 110,-

*
Small fillet steak with salad, sauce Bearnaise and French fries
kr. 150,-

*
Potato wontons with bacon, fresh chive and truffle-cream
kr. 95,-

*
Lightly salted salmon with lemon, chive and green salad
kr. 95,-

*
Carpaccio of beef with lemon-oil and Parmesan
kr. 95,-

*
Classic Caesar salad
kr. 75,-

The winelist is an exclusive selection of wines from all over the world, with prices from kr. 185,- per bottle and wines by the glass from kr. 38,-.

See under "vinkort"

Christmas lunch from the 18th of November to the 23rd of December 2010

Served every day between 2.pm. and 5.30 pm. – (Saturday from 12.00)

Three kinds of Reinwald's Christmas-herrings with onions, capers and homemade rye bread
kr. 85,-

*
Classic "gravad" salmon with mustard dressing and Smoked salmon with chive and "crushed" eggs
kr. 115,-

*
Pan-fried fillet of cod with homemade "remoulade" and lemon
kr. 85,-

*
Fried pickled leg of duck with baked apples, potatoes and malt-bread
kr. 98,-

*
Roasted and salted suckling pig with raspberry-cabbage and homemade rye bread
kr. 120,-

*
3 cheeses with olives and homemade crispbread
kr. 75,-

*
Ris à la mande with cherry sauce
kr. 65,-

 
Christmas lunch from the 18th of November to 23rd of December 2010
Served every day by pre-booking for min. 15 people

The Christmas "buffet" is served at the table as set menu courses

Marinated Christmas herring with onions and capers
Warm fried herring in vinegar
Pickled orange-herring
Herring in curry

*
Fried fillet of cod with homemade "remoulade" and lemon
Smoked salmon with chive and "crushed" egg
Classic "gravad" salmon with mustard dressing

*
Fried and salted pork with raspberry-cabbage
Roasted and pickled leg of duck with potatoes
Roast pork with apples

*
Brie de Meaux with frash dates

*
Ris à la mande with cherry sauce

Pris pr. couv. kr. 425,-
 

Christmas Gourmet-evening

Terrin "Fruit de Mer" in saffron and garlic cream
2007 Arboleda Chardonnay, Arboleda Wines, Casablanca Valley -Chile

*
Pan-fried cod with baked beetroots in puré of Jerusalem artichokes
2006 Fleurie, Château de Beauregard, Beaujolais -Frankrig

*
Pickled pork in horse-radish bouillon with mustard and chervil
2006 La Poderina Virgùlto, Tenuta La Poderina, Toscana -Italien

*
Roasted breast of duck with Danish apples, cinnamon and Calvados
2006 La Montesa, Alvaro Palacio, Rioja -Spanien

*
Dark chocolate with nuts, honey, syrup and mandarin sorbet
Moscatel Oro, Miguel Torres -Spanien

Christmas menu incl. wine kr. 850,-
Menu kr. 475,-
Winemenu kr. 375,-  (1 glass pr. course)

 
Menu

Soup of Jerusalem artichokes with pickled chanterelles and parsley-oil

*
Confit de Canard on fried potatoes, apples and mushrooms in orange sauce
*
Small pancakes with hazelnut cream in warm orange and ice-cream

kr. 350,-

Starters

Soup of Jerusalem artichokes with pickled chanterelles and parsley-oil
kr. 85,-

*
Tatar of smoked salmon on lightly salted salmon with toast
kr. 110,-

*
Terrin "Fruit de Mer" in saffron and garlic cream
kr. 125,-

*
Pan-fried cod with baked beetroots in puré of Jerusalem artichokes
kr. 110,-

*
Pickled pork in horse-radish bouillon with mustard and chervil
kr. 95,-

Main courses

Todays catch at sea prepared according to type
kr. 195,-

*
Classic cooked cod with mustard sauce, bacon, horse-radish and beetroots
kr. 215,-

*
Confit de Canard on fried potatoes, apples and mushrooms in orange sauce
kr. 189,-

*
Boeuf Bearnaise homemade French fries, salad and almond beans
200 gr. kr. 225,-
275 gr. kr. 275,-

*
Roasted breast of duck with Danish apples, cinnamon and Calvados
kr. 198,-

*
Sirloin of beef on compote of Jerusalem artichokes in warm chanterelles-butter
kr. 225,-

Desserts – Cheese

Crème Brûlée with cinnamon and sorbet
kr. 78,-

*
Small pancakes with hazelnut cream in warm orange and ice-cream
kr. 98,-

*
Parfait filled with prune plums in dark Rhum and summer-pickled blueberries in syrup
kr. 98,-

*
Dark chocolate with nuts, honey, syrup and mandarin sorbet
kr. 95,-

*
3 or 5 cheeses with olives and homemade crispbread
kr. 75,- / 110,-